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Pn. Norjana Ismail

kak janna         Food Technology Officer
         Bachelor of Tech (Food Tech), (USM)
       
        norjanaismail @ usm.my
        Tel: +604-5622318
        Fax:+604-5622810
       
        Research Interests:
        Food Technology
         

About Me

1999

Sek. Men. Sains Tun Syed Sheh Shahabudin

2001

Kolej Matrikulasi Kuala Pilah, Negeri Sembilan

2002

Bachelor of Tech (Food Tech), Universiti Sains Malaysia (USM)


Expertise


Food Technology


Publication

1. Rabindarjeet, S., Nazirah, G.M., Nurdiana, Z.A., Norjana, I., Norhiman, A. and Nur Syafawati, S. (2010). Hydration Status and Fluid Balance of Players during Real Time Soccer Matches. 4th AFC Conference on Science and Football Medicine, Kuala Lumpur, 18-20 March 2010: pp:74

2. Norjana, I. and Noor Aziah, A.A. (2011). Quality attributes of durian (Durio zibethinus Murr) juice after pectinase enzyme treatment. International Food Research Journal, 18 (3), 59-64

3. Ahmad Munir Che Muhamed, Nazirah Gulam Mohamed, Norjana Ismail, Abdul Rashid Aziz and Rabindarjeet Singh (2013). Mouth rinsing improves cycling endurance performance during Ramadan fasting in a hot humid environment. Applied Physiology, Nutrition and Metabolism 39(4): 458 – 464


Research Grants


Title : Knowledge, Attitute and Practices Regarding the Use of Nutritional Information and Food Labels among Adult Comsumer in Bertam, Kepala Batas (Ketua Projek), 2012-2014, Geran Insentif USM

Amount : RM5,000

Awards

Ahli Persatuan Pemakanan Malaysia (Nutrition Society Malaysia)


Student Supervision


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